GlouGlou Supper Club
About
We're excited to welcome Luke Gregory, chef / owner of Nooch, to GlouGlou for our January Supper Club.
Five courses accompanied by matched wine flight.
Nooch opened in late 2022. It is an inclusively plant based restaurant showcasing locally sourced, seasonal produce. Flavour to convince even the hardiest of carnivores!
Luke is former head chef of CSons and has taken plant based eating to another level at his new venture in a beautiful space in a 16th century half timbered building in Barracks Passage in Shrewsbury. Nooch is already developing a fantastic reputation and we cannot wait to welcome him to GlouGlou.
